I arrived in Vietnam via the border crossing near Hatien. My plan is to travel in the Mekong delta area for a while and i wanted to start with the outskirt. Technically the large Phu Quoc island is not in the delta but it felt like a natural place to start. The second of two daily fastboats brought me there. I stayed in a place at long beach-as i found out- far more than the 15 minutes of walking from the downtown action the otherwise very cute receptionist claimed. But long walk get shortened considerably if carrying a can or two of Saigon beer.
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| A boat keeps a watchfull eye on the fishing post in Duong Dong town. |
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| They are building a new bridge across the Duong Dong river and have made a temporarily floating one. |
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| The fishing fleet rest in the Duong Dong river. |
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| Lanterns. Lots of lanterns. To attract fish and squids in the night. |
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| Squids at the market. I love squids...intelligent food for intelligent people.... |
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| The market in Duong Dong town. A busy, lively colourfull place. Noisy and smelly in places. Daily life Indo China. |
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| nature medicine for sale. I got stomach problems (can't remember last i did-but it only happens in touristic paces), and they supplied me with a vine that actually helped. |
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| The lighthouse. A gathering spot in the silky smooth evenings. |
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| Cheap streetfood on offer just behind the lighthouse. 10.000 dong for a wrap of meat, veggies, spice and noodles. I grabbed one as a warm up before the more serious eating at the nightmarket. |
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| The nightmarket is THE place to go dining. fresh seafood of all kinds-fish including sharks and moray eels, squid, shellfish, snails,sea urchins. They are all there. The beer as well. |
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| Dinnertime at the nightmarket. Fried squid in a rambutansauce. Yummy! |
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| Some examples of those implants used to make all those weird pearls. |
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| A pearl threads pearls into a neckless. |
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| View over the business end of the pearlfarm. The pearl baskets are suspended from those buoys out in the sea. |
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| How the pearloyster spend their life. |
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| They actually do paddle those things. |
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| In a fishsauce factory. The fish get to "mature" for a year in those barrels. No wonder the smell is tangible. However-Nuoc mam-the fishsauce is great with the local foods. |
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| Dried seahorses for sale. NEVER buy thee fishes in ANY form! you will contribute to their extinction if you do. Nothing less. |
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| And dried "something else".... |
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| Preserving the catch. Busy work on deck. |
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| A big fishingport at the tip of the island. The A frames on most of these trapfishing boats are wood. |
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| A boatgirl transporting people to and from anchored boats. |
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| After a fishingtrip. Cleaning the nets. |
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| Some natural beauty. On my way to the Suoi Trahn waterfall. |
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| The Suhoi Trahn waterfall. Not big-but pretty. |
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| Just outside town i stopped at a pepper farm. Rows and rows of pepper plants climbing concrete pillars. |
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| A new yummy meal. Fish in a tomato sauce. |
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| Some fisherfolks do as we did-try their luck on the squids while waiting for their fishingnets to do their job. |










































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